"....Last year, Rick DeAngelis, son of founder Amedeo DeAngelis, with his wife, Lisa opened Amedeo's North ...   with... more than 20 years, aimed to capture the essence of the original restaurant in his own venture. Needless to say, he brought the family recipes along with him. Virtually everything at Amedeo's North, from meatballs to marinara, is made from scratch using family recipes. .Based on a recent visit, I'd say DeAngelis succeeded. The New York style pizza fully lives up to the reputation it earned.".....and... to read entire article click link
  Greg Cox, restaurant reviewer for the News & Observer

 

".....Rick and Lisa DeAngelis opened the doors of Amedeo’s North with two primary assets – experience and a stack of recipes from Rick’s beloved Nana. Rick, the son of local legend Amedeo “Dick” DeAngelis, had grown up in the elder DeAngelis’ kitchen, watching him interact with customers, knead the perfect pizza dough and turn out the most amazing lasagna this side of Italy......."...to read entire article click link below