Click Here to read the N&O article and Rick's quotes about the "passing of an era" - the sale of the Amedeo's on Western Boulevard.

LIVE MUSIC Friday evenings on the Patio!

Check out our News & Events page for information on Wine Tastings,  Live Music Schedule, and other Special Events throughout the year, such as our Annual Breast Cancer Awareness Promotion each February, Valentine's Day, Super Bowl Sunday.....and daily specials menus!

Click Here to view our New
SUMMER Seasonal Menu

THINK Amedeo's North for all your
Parties - at our restaurant, or we
can cater to your office or home event.

  

 .....Rick and Lisa DeAngelis opened the doors of Amedeo’s North with two primary assets – experience and a stack of recipes from Rick’s beloved Nana. Rick, the son of local legend Amedeo “Dick” DeAngelis, had grown up in the elder DeAngelis’ kitchen, watching him interact with customers, knead the perfect pizza dough and turn out the most amazing lasagna this side of Italy......." ...to read entire article click link below
Business Leader Magazine

Recipe from the
Amedeo's Family Cookbook

  Apple Fritters  

Core and peel Baking Apples

 

Slice 1/2 inch thick
 

Batter:
Mix together 2 eggs and 1/2 cup milk, beat.
Add 1 cup flour, 1 tsp baking powder,
  1 tsp salt
Add 1 tsp Crisco Oil and a little sugar, mix

Heat oil in a pan about 1" deep. Dip apple slices in batter and fry until golden brown.

Serve topped w/powdered sugar.

(Note- this batter recipe also makes goof FUNNEL CAKES!) 

Perfect for breakfast, a snack, or dessert!

 "....Rick DeAngelis, son of founder Amedeo DeAngelis, with his wife, Lisa opened Amedeo's North ..with more than 20 years experience, captured the essence of the original restaurant. Needless to say, he brought the family recipes along with him. Virtually everything at Amedeo's North, from meatballs to marinara sauce, is made from scratch using family recipes. Based on a recent visit, I'd say DeAngelis succeeded. The New York style pizza fully lives up to the reputation it earned."..and...
Greg Cox, restaurant reviewer for the News & Observer