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Recipe from the
Amedeo's Family Cookbook

Apple Fritters
Core and peel Baking Apples
Slice 1/2 inch thick
Batter:
Mix together 2 eggs and 1/2 cup milk, beat.
Add 1 cup flour, 1 tsp baking powder,
1 tsp salt
Add 1 tsp Crisco Oil and a little sugar, mix
Heat oil in a pan about 1" deep. Dip apple slices in batter and fry until golden brown.
Serve topped w/powdered sugar.
(Note- this batter recipe also makes goof FUNNEL CAKES!)
Perfect for breakfast, a snack, or dessert!

"....Rick DeAngelis, son of founder Amedeo DeAngelis, with his wife, Lisa opened Amedeo's North ..with more than 20 years experience, captured the essence of the original restaurant. Needless to say, he brought the family recipes along with him. Virtually everything at Amedeo's North, from meatballs to marinara sauce, is made from scratch using family recipes. Based on a recent visit, I'd say DeAngelis succeeded. The New York style pizza fully lives up to the reputation it earned."..and...
Greg Cox, restaurant reviewer for the News & Observer
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